Hull treatment site turning fats into fuel

EcoClarity our partners wastewater treatment plants hauliers food service establishments

The ‘end goal’ is to fish fatbergs out of sewers and turn them into fuel for vans

Hull is at the centre of a pioneering trial to transform waste oils that can form sewer-clogging fatbergs into a sustainable fuel.

The project captures harmful fat, oil, and grease before it can enter the waste system. It then turns the substances into biodiesel, a more sustainable fuel type than traditional diesel.

EcoClarity business development manager Laura Su says she is proud that Hull is at the forefront of trialling this technology, which has been in development for a decade.

Laura said: “Hull has a rich industrial heritage, and now it’s becoming a hub for sustainable innovation. We’re proud to be part of a solution that takes something harmful, like fat, oil, and grease, and gives it new life as a high-quality fuel.”

An estimated 200,000 fatbergs occur annually across the UK, requiring costly removal and increased maintenance costs for water companies such as Yorkshire Water.

Installed at Yorkshire Water’s Hull wastewater treatment site in Salt End Chemical Park, EcoClarity’s system separates problematic fats from wastewater and recovers a valuable energy resource for biodiesel production, while returning safe water to the environment.

Commercial kitchens and food processing facilities are some of the biggest contributors to fats and oils in sewers. Disposal of these greasy, clog-forming substances has long posed a challenge to the water sector.

EcoClarity Kitchen Waste Disposal

An example of a ‘fatberg’, this one in a London sewer was photographed in 2021 (Image: Thames Water/PA Wire)

Laura, who grew up in Hull and studied at the university too, added: “We’ve got a unique place in the market, and this partnership with Yorkshire Water is allowing us to lead the way.

“There’s a huge food and beverage industry in Hull that we really want to tap into. Almost every factory is producing these substances and we can stop them reaching the sewer and then give them a new lease of life as more sustainable fuel ‘it’s a win win’.”

Alongside their partnership with Yorkshire Water, EcoClarity have also recently partnered with Big Table Group, who operate big-name restaurants such as Bella Italia, Las Iguanas and Frankie & Benny’s, to trial recycling of waste from grease recovery units in their commercial kitchens.

Laura added: “We’re working with local food and beverage industries in Hull to create a circular economy. These businesses are generating the waste, and now they can help turn it into something valuable.

“This kind of innovative, sustainable solution is typical of Hull as a city. This project is about more than cleaning up the sewers; it’s about creating opportunities for local businesses and jobs in Hull and beyond.”

Yorkshire Water’s waste services manager James Gudgeon welcomed the partnership with EcoClarity: “Water companies can spend a significant amount of money on staff and equipment costs to remove FOG from our sewers and send it to landfill” which also has an environmental impact.

“We are working with EcoClarity towards the potential nirvana of being able to harvest the FOG from our sewer network and turn it into biodiesel that fuels our vans. That’s the end goal.”

Further EcoClarity hubs are being planned by Yorkshire Water, with Knostrop wastewater treatment works in Leeds next on the list.

Source: Hull Daily Mail

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FABRINOX Wins Project of The Year in Austenitic Stainless Steel at the SASSDA & Columbus Stainless Steel Awards

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We are thrilled to announce that Fabrinox has been honored with the prestigious Project of the Year award in Austenitic Stainless Steel at the Sassda & Columbus Stainless Awards. This recognition is for our role in manufacturing the innovative FOG to Fuel technology for our customer, EcoClarity. This achievement reflects the dedication, innovation, and teamwork that made this groundbreaking project possible.

“This award would not have been possible without the hard work, devotion, and expertise of our exceptional team at Fabrinox. Their commitment to quality and ingenuity has been instrumental in delivering projects that exceed expectations and set new standards in the industry.” Fabrinox MD, Wessel van Zyl.

“We are proud to have been entrusted by EcoClarity to bring their vision to life. Their confidence and collaboration have been invaluable in driving our shared pursuit of excellence”.

As we celebrate this milestone, we are motivated to continue shaping the future of the stainless steel industry by delivering remarkable projects and showcasing our expertise as a world-class manufacturer.

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The Fabrinox team.

Driving Innovation: Transforming Waste into Biofuel Through FOG Recovery Hubs

Fabrinox was approached by UK-based company EcoClarity, a waste-to-energy service provider, to co-develop and manufacture revolutionary “FOG Recovery Hubs”. These innovative hubs, characterized by their modular, scalable, and containerized design, are at the forefront of a revolutionary approach to the management of Grease Trap Waste (GTW) generated by Food Service Establishments (FSEs).

The primary objective of EcoClarity’s FOG Recovery Hubs is to provide accessible disposal locations for haulers to sustainably manage wastewater containing fats, oil and grease (FOG). By intercepting this waste before it enters the sewer network or wastewater treatment facilities, these hubs help mitigate potential blockages, spills, and costly clean-up operations that can result from FOG accumulation in the water system. Furthermore, these hubs have the unique capability to consolidate the extracted FOG into a biofuel feedstock suitable for biodiesel production, which can be blended with diesel fuel.

EcoClarity – Winner of the Sustainability Category

Through the utilization of EcoClarity’s FOG Recovery Hubs, FSEs, haulers, and water utilities are empowered to adopt a circular economy model. By running their vehicles on biofuel derived from the waste they generate, stakeholders can not only create value from previously considered valueless waste but also contribute to cost savings, water conservation, reduced transportation impacts, and environmental sustainability.

The EcoClarity FOG to Fuel Technology, facilitated by the FOG Recovery Hubs, represents a significant leap forward in environmental sustainability and resource management. By efficiently converting FOG waste into biofuel, this technology holds the potential to transform waste management practices and drive advancements in renewable energy production.

EcoClarity Kitchen Waste Disposal

Fabrinox’s successful production of three operational FOG Recovery Hubs that already operate in locations across the UK demonstrates the growing interest and adoption of this innovative solution both internationally and locally. As the demand for sustainable waste management solutions continues to rise, the collaborative efforts between ourselves and EcoClarity are setting new benchmarks in mitigating environmental impact, promoting circular economy practices, and advancing renewable energy initiatives.

Find out more about the EcoClarity FOG to Fuel Technology here.

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Big Table joins grease-to-energy initiative

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One of the UK’s leading independent restaurant companies is partnering with grease management company GreaseTech Drainage Solutions and engineering technology company EcoClarity, to trial recovery of grease recovery unit (GRU) waste from commercial kitchens for conversion into biofuel.

The Big Table Group (BTG) operates some of the most recognisable brands in the eating-out market, such as Bella Italia, Las Iguanas, Banana Tree, Frankie & Benny’s, Chiquito, Cafe Rouge and Amalfi. Together with partners GreaseTech and EcoClarity, the company is recovering GRU waste from 25 BTG restaurant kitchens for sustainable management.

The collaborative M62 Corridor Project for recovery of fat, oil and grease (FOG) from food service establishment (FSE) waste leverages both BTG’s extensive network and EcoClarity’s northern FOG Recovery Hubs in Hull, Stockport and Stanlow. Drainage and FOG management contractor GreaseTech will service and maintain all the grease recovery units (GRUs) and grease traps in the portfolio.

EcoClarity Kitchen Waste Disposal

BTG group facilities manager Karl Tindall is optimistic about rolling out the trial to at least 230 BTG sites and encourages other food service businesses to get involved.

“We’ve always been very conscious of putting GRUs in and managing our FOG correctly,” he says. “Now we’ve got an opportunity to know exactly where it’s going when it leaves our sites too.”

“We’re the first hospitality company to do it, but we want to encourage other restaurant businesses to get involved too, and help open doors so we can get more awareness about the multiple environmental benefits of this initiative.”

Rob Thomas, commercial director, GreaseTech said, “We’ve been working very closely with Big Table Group to manage their grease management requirements and recognised the opportunity to present EcoClarity to BTG as a solution for their FOG disposal. We are excited to be part of this pioneering project, which we hope will provide some significant benefits to everyone involved, and the environment.”

“Across our customer base, we already specify, supply, service and maintain GRUs at some 3,400 sites nationally, but EcoClarity has made it possible to start recovering and reusing this waste. The sampling shows that 60% of the waste is reusable, which represents a step-change in sustainable waste management for food service establishments.”

Fat, oil and grease, otherwise known as FOG – are common byproducts of restaurants and food processing facilities, but FOG disposal has long posed a challenge. Currently too much FOG enters the sewers and drains, where it can harden, often results in blockages, which can significantly impact the public, the environment, and be costly to clear. The alternative is landfill disposal, which fails to capitalise on the value of FOG as a potential renewable fuel source.

FOG is used and generated across food production, preparation and cooking, and unless managed properly, can cause foul smells and blockages that affect operations and customer service, as well as contributing to fatbergs – solid masses of waste in the sewer network.

EcoClarity Kitchen Waste Disposal

FOG management solutions, including grease recovery units, must be installed and properly maintained and operated, but the disposal of the waste they collect has long been a challenge.

EcoClarity’s first three FOG Recovery Hubs are at sites operated by Yorkshire Water, United Utilities and Argent Energy. Each hosts the company’s containerised, patented separation technology, which turns tankered liquid waste containing FOG into a feedstock for biofuels, alongside a clean water stream ready for discharge or further processing for reuse.

“We could not be more excited about having Big Table Group and GreaseTech onboard for the next phase of this initiative, which is the M62 Corridor Project,” said EcoClarity chief executive Chris Clemes. “The hospitality sector has a major role to play in helping us capture the benefit of FOG, and BTG with GreaseTech has opened the door wide to us.”

“Not only does sustainable management of FOG provide a valuable biofuel resource, it ensures that restaurant kitchens run more efficiently, avoiding risk of pipe blockages, non-compliance and reputational harm.”

Clemes has his sights on the rollout of 30-40 FOG Recovery Hubs across the UK and bringing in more hospitality companies is a big part of that vision. For Tindall, education and training will form a big part of his mission at BTG.

“When GreaseTech put in a new GRU unit, they train the staff on that equipment,” he explains, “but we also have an internal training scheme that NSF verifies.”

“Once the EcoClarity project is up-and-running on our sites, I’ll ensure that correct management of FOG is part of the audit. Speaking from the operational side, we will include it in the training for all staff; from auditing perspective, NSF will check for it too.”

Sharing his commitment to the aims of the M62 Corridor Project, Tindall says, “It’s a no-brainer for the hospitality sector. All sites should be GRU-compliant anyway, and if EcoClarity can ensure that waste is safely taken away and reused, then let’s do it.”

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Industry stakeholders see EcoClarity technology in action

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Better ways of managing fat, oil and grease (FOG) waste from commercial kitchens was under discussion at an open day organised by EcoClarity on 5 September 2024.

The event took place in Hull and included a visit to Yorkshire Water’s Hull wastewater treatment works, which is one of the first FOG Recovery Hubs opened by EcoClarity. Representatives from across the waste, water, energy, hospitality and haulage sectors came together to discuss pioneering sustainable practices in the water industry.

Speakers who shared news about collaborative circular economy FOG initiatives taking place across the UK, included: James Gudgeon from Yorkshire Water on the challenge of FOG for water company assets and operations.

 

  • David Bould from Serious Waste Management on the efficiencies EcoClarity hubs have driven in his waste collection operations
  • Stephen Edwards from GreaseTech Drainage Solutions on harnessing new waste streams in hospitality
  • Jan Jaap Rodenburg from Argent Energy discussed the benefits of converting FOG into biofuel and generating a UK-based circular economy
EcoClarity Kitchen Waste Disposal

David Bould from Serious Waste Management

EcoClarity chief executive, Chris Clemes said, “It was heartening to be joined by so many stakeholders from across multiple sectors who all share the same aim “to protect and enhance our environment, and truly transform the way we manage FOG waste”. I was overwhelmed by the positivity around the collaborations EcoClarity’s FOG Recovery Hubs are making possible.”

Chris Clemes

Elizabeth Court from Isle Utilities and Stephen Williams from Southern Water presented an overview of their work on the latest UK Water Industry Research (UKWIR) project on FOG which explores new approaches, such as variable tariffs and trade effluent classifications, to reduce FOG discharges from food service establishments (FSEs) and enhance the circular economy.

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Stephen Williams from Southern Water

Following the presentations, attendees visited Hull wastewater treatment works to see first-hand how waste from commercial kitchens is offloaded from liquid waste tankers into EcoClarity’s separation unit and the FOG content measured.

Yorkshire Water is the first UK water utility to install EcoClarity’s patented technology. The modular, containerised EcoClarity system was introduced in February 2024 and is used to process loads transported by waste management companies.

The process separates problematic FOG from wastewater and recovers a valuable energy resource for biodiesel production, while returning safe water to the environment.

The operational model involves installing a network of FOG Recovery Hubs at wastewater treatment works and other sites suitable for tankers to offload grease trap waste, minimising travel distances, reducing fuel consumption, lowering operating costs, and increasing time spent serving customers. In addition, FOG content is measured by a mass meter to ensure customers are rewarded with verified carbon credits.

“At EcoClarity, we believe innovation goes beyond technology,” added Clemes. “By capturing waste FOG from commercial kitchens and converting it into renewable biofuels and a clean water stream ready for discharge or further processing for reuse, we’re solving problems for multiple stakeholders.”

“We look forward to holding similar events across the UK and with different stakeholder groups.”

Amazing things can be achieved with creative collaboration. To find out more about these multi-sector benefits, click here to get in touch with us.

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EcoClarity and Yorkshire Water join forces in fight against fatbergs

Eco Clarity - Sustainable FOG Waste Disposal Solutions

Trials of a cutting-edge fats, oils and grease (FOG) Recovery Hub at Yorkshire Water’s wastewater treatment works in Hull, UK, are helping the utility improve environmental performance while lowering costs, says Chris Clemes, chief executive of engineering technology company EcoClarity.

Sewer blockages are a major concern in the UK, with an estimated 200,000 occurring annually, and FOG  (fat, oil and grease) – cited as the cause in around 75% of cases.

A build-up of FOG hinders the smooth operation of sewer systems and wastewater treatment works (WwTW), shortens the lifespan of critical assets and increases maintenance costs. This burden ultimately falls on water companies.

“As a water company, we suffer from thousands of preventable blockages each year from fats going down sewers. FOG blockages, or fatbergs impair the performance of wastewater assets which can cause sewer overflows, that can impact the environment,” explains Yorkshire Water’s waste services manager James Gudgeon.

“Water companies can spend a significant amount of money on staff and equipment costs to remove FOG from our sewers and send it to landfill which also has an environmental impact. Additionally, network failures caused by FOG blockages carry the risk of costly environmental performance fines.”

Eco Clarity Fog Recovery HUB Hull 2

EcoClarity’s FOG Recovery Hub located at Yorkshire Water’s facility in Hull.

As part of Yorkshire Water’s drive to increase efficiency within its operations, the water utility works alongside technology consultancy Isle to identify the latest technologies and innovations in clean and wastewater.

“In 2021, Isle suggested working with EcoClarity on our wastewater site, at a time we were looking to grow our imported waste business. The EcoClarity proposition gives us the ability to import different types of waste that we would not normally be able to treat.”

Yorkshire Water is the first UK water utility to install EcoClarity’s patented technology – located at its Hull wastewater treatment site. The modular, containerised EcoClarity system was introduced in February 2024 and will be used to treat FOG wastewater generated onsite during cleaning and maintenance procedures, as well as loads from waste management companies.

The process separates problematic FOG from wastewater and recovers a valuable energy resource for biodiesel production, while returning safe water to the environment. The operational model involves installing a network of FOG Recovery Hubs at wastewater treatment works and other sites suitable for liquid waste tankers to offload grease trap waste.

“We’re turning FOG waste into a valuable resource,” says Chris Febrey, EcoClarity’s operations manager. “By accurately measuring and verifying the composition of waste, we can verify reductions in greenhouse gas emissions for businesses and promote a circular economy.

“Our collaboration with Yorkshire Water highlights the importance of proper FOG management.”

The installation has a myriad of benefits for Yorkshire Water. Alongside the environmental and financial rewards of safely removing the FOG from the environment.

“Working in partnership is a significant commitment, but it was an easy decision once we looked at the holistic benefits of EcoClarity’s hubs,” says Gudgeon. “It brings us another avenue of engagement with the food industry and the FSEs [food service establishments] out there; it reduces the amount FOG going into sewers at source, preventing sewer blockages and protecting the environment, ultimately resulting in protecting our people not having to do high risk jobs.

It also enables us to bring in new waste streams and new revenue streams into Yorkshire Water and ultimately that money is reinvested into the business and goes towards helping keep customer bills low – it is a true circular economy in action,” he adds.

FOG is a common byproduct of commercial kitchens and food processing facilities, but its disposal has long posed a challenge to the water sector. Currently, too much FOG enters the sewers and drains, causing blockages, which significantly impact the public, the environment, and are costly for water companies to clear.

The alternative is landfill disposal, which fails to capitalise on the value of FOG as a potential renewable fuel source. The patented EcoClarity system efficiently separates fat, oils and grease from wastewater, resulting in a 98% concentration of oil suitable for biodiesel production, which could ultimately be used to power the trucks transporting the FOG.

As EcoClarity sites are registered with Argent Energy’s Carbon Certification Scheme, the company can track the volume of greenhouse gas (GHG) emissions saved by the biodiesel produced from its FOG feedstock. This allows third-party companies, disposing of their waste in this way, to demonstrate their commitment to sustainability with transparency. 

Long travel distances, slow offloading times, limited data on waste content, and a lack of transparency in pricing have historically led to frustration and a drain on profits for liquid waste operators. Thanks to EcoClarity’s highly efficient disposal opportunities, first at Argent Energy’s refinery in Stanlow, Cheshire, and now at Hull wastewater treatment works, travel distances for hauliers are minimised, along with fuel consumption.

EcoClarity’s FOG Recovery Hubs analyse the precise mass and FOG content of every load that comes in. As the FOG-rich waste goes through a mass meter, it is quantified and the data shared with the client – supporting their green credentials.

This also translates to quicker turnarounds for tankers, lower operating costs, and more time spent serving customers. Boasting up to a 87% reduction in greenhouse gases, biodiesel contributes to climate change mitigation and could be used to power tankers transporting wastewater – creating a tight circular economy of value.

“We are working with EcoClarity towards the potential nirvana of being able to harvest the FOG from our sewer network and turn it into biodiesel that fuels our vans. That’s the end goal,” added Gudgeon.

Further EcoClarity hubs are being planned by Yorkshire Water, with Knostrop wastewater treatment works in Leeds next on the list. Sites belonging to United Utilities and Southern Water, as well as two large entertainment venues in London and Cornwall, are also in the pipeline.

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Trial prevents fatbergs by turning oil into fuel

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Oil poured down drains can cause fatbergs to block sewers – Thames Water/PA

A water firm is trialling a scheme to remove fats from the sewage system and turn them into fuel.

Yorkshire Water’s James Gudgeon said blockages by fats, oils and grease (FOG) caused “thousands of preventable blockages each year”.

The technology has been installed at the firm’s treatment works in Hull.

EcoClarity, the company behind the system, said it could recover up to 98% of the oil, which is turned into biodiesel to power vehicles.

Yorkshire Water said the blockages, often called fatbergs, “cost us millions each year to remove”.

In 2020, a 1.5-tonne fatberg was removed in Leeds city centre.

“Water companies can spend a significant amount of money on staff and equipment costs to remove FOG from our sewers and send it to landfill, which also has an environmental impact, ” Mr Gudgeon said.

“Additionally, network failures caused by FOG blockages carry the risk of costly environmental performance fines.

The process will be used to treat FOG wastewater generated onsite during cleaning and maintenance procedures, as well as loads from waste management companies.

Liquid waste from tankers is run through the system which removes the oil allowing the treated water to be recycled.

EcoClarity Kitchen Waste Disposal

Yorkshire Water removed a 1.5 tonne fatberg from a Leeds sewer – Thames Water

Mr Gudgeon said Yorkshire Water was marketing the service to the food industry which is a major producers of waste oils.

“It reduces the amount FOG going into sewers at source, preventing sewer blockages and protecting the environment,” he said.

“Ultimately resulting in protecting our people not having to do high risk jobs.

It also enables us to bring in new waste streams and new revenue streams into Yorkshire Water and ultimately that money is reinvested into the business and goes towards helping keep customer bills low, it is a true circular economy in action.”

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